Restaurant guide

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How to start lunch the right way at Antico Posto --> warm bread & house-made giardiniera.

Cacio E Pepe? Yes, please.

Your favorite #Fall dish is back 👉Butternut Squash Ravioli! Enjoy yours for lunch or dinner today.

Behind the scenes prepping w/ some fresh veggies for our Wine Dinner last week. 🍅

We had a blast at both Cambria Winery Wine Dinners! Thanks to everyone who joined us for two nights full of great wine and food!

Loving this Daily Herald shout out about our upcoming Wine Dinners on Oct. 17th and Oct. 18th! Reserve your spot by calling 630.586.9200 and read more below:

Our #Fall Wine Dinner is here! Join us at Antico Posto for a coursed dinner paired perfectly w/ wines from Cambria Winery. The event begins at 6:30PM on both Oct. 17th & Oct. 18th. Call 630.586.9200 to secure your spot and learn more here --> goo.gl/KjqqAu

It's #NationalPizzaMonth! 🍕 But we like to celebrate all year at Antico Posto.

#Fall is here! And so is our new menu! Come on in & try our new Lobster Ravioli w/ maine lobster, lobster fondue & micro greens.

Yes frequent diners, you can still get up to 5X THE POINTS while enjoying your favorite Antico Posto favorites. You have 5 days left to download the LettuceEats app to play #SummerScratchOff! Get scratching --> goo.gl/Xe1HLw

#Gnocchi looking so good, you just want to take a bite.

Today's craving --> Mushroom Bianca w/ ricotta, portobellos, porcini pesto, baby arugula and truffle oil.

How to start your meal the right way at Antico Posto --> dip some warm bread in the house-made giardiniera. 👌

Fun fact: Did you know the #Cavatelli pasta at Antico Posto is house-made?

BOWLognese goals 🙌

Yes, you can enjoy all of the pasta (& earn up to 5X THE POINTS) at Antico Posto! All you have to do--> download the LettuceEats App to play #SummerScratchOff now through 9/30. Learn more here --> goo.gl/UDSugE

This salad is unBEETable --> Roasted Beets #salad w/ pistachios, goat cheese & a citrus vinaigrette.

Today's pick --> #Gnocchi w/ mushrooms, brown butter, crispy sage & parmesan

Today is the perfect day for: 1. Sitting on the patio. 2. Enjoying the Spinach & Avocado Salad.

Had a blast last night at Aperitivo at Antico Posto! Thanks to everyone who came by. Stay tuned for future dates!

Don't forget! Aperitivo at Antico Posto is coming up next Wed. July 18th. Join us for a night full of assorted wine pours, small bites & more. Reserve your spot and learn more here --> goo.gl/WYVeZz

As if you weren’t already craving pasta. We’ll take every piece of the homemade cavatelli please.

Behind The Scenes: Making Antico Posto's housemade ricotta gnocchi. We'll take every piece please. :)

We mean it when we say our #pizza is made fresh in our brick-oven at Antico Posto.